Gooey Chocolate Chip Cookies

12 Servings • 25-minutes

Cooking Instructions

  1. Preheat the oven to 375°F

  2. Mix flour, baking soda, and salt

  3. Mix softened butter and sugars on medium speed, or mix until fluffy.

  4. Beat egg and vanilla then pour flour mixture just until a doughy texture is achieved. Stir in chocolate chips gradually.

  5. Drop dough by rounded tablespoonfuls 2-inches a part on a greased pan.

  6. Bake 8-10 minutes or until light brown. Cool 2-minutes, remove from cookie sheet to cooling rack.

Ingredients

• 1 1/4 cups flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 butter, softened

• 1/2 cup granulated sugar

• 3/4 cup brown sugar

• 1 egg

• 1 tsp vanilla

• 2 cups semisweet chocolate chips