Loaded Hummus
10 Servings • 40-minutes
Cooking Instructions
Place three and a hall cups of boiled chickpea in a grinder
Add 1 cup of water
Add 2-3 garlic cloves, juice of 1 lemon and salt to the taste.
Add 2 cup tahini sauce (you can use homemade or store-bought), lemon, and one sprig of rosemary leaves
Blend all the ingredients in a high-powered mixer or food processor
You can even drizzle olive oil with some sprigs of rosemary over the top
Ingredients
• 3 1/4 cups canned chickpeas
• 3/4 cup water
• 1/2 cup tahini
• 1 lemon (juice)
• 2 tsp extra-virgin olive oil
• 2-3 garlic cloves
• 1 sprig rosemary leaves
• Garnish
• 1/2 tsp sea salt
• 1/2 tsp black pepper