Trinidad Tomato Choka

Broil tomatoes in a baking sheet until skins are charred and flesh is beginning to fall apart. 10-15-minutes on medium heat.

This step can also he done on the stove top over a grill.

Some people take out the burnt part. I like the smokey charred taste personally.

When it looks chard and start falling apart, take tomatoes and crush either in a food processor or it can be done manually.

Add all ingredients except herbs.

Cut all other ingredients into small piece.

Just before serving top with cilantro, and chives.